國際標準(ISO)
ISO 10399:2004 -感官分析--方法學--味覺對比測試法
Sensory analysis -- Methodology -- Duo-trio testISO 11035:1994 -感官分析--用於建立感官剖面多元分析方法鑒定和選擇之描述
Sensory analysis -- Identification and selection of descriptors for establishing a sensory profile by a multidimensional approachISO 11036:1994 -感官分析--方法學--質地剖析
Sensory analysis -- Methodology -- Texture profileISO 11037:2011 -感官分析 - 指導原則，為產品的色彩感官評價
Sensory analysis -- Guidelines for sensory assessment of the colour of productsISO 11056:1999 -感官分析--方法學--量測定法
Sensory analysis -- Methodology -- Magnitude estimation methodISO 11132:2012 -感官分析 - 方法論 - 指引監控定量感官板的性能
Sensory analysis -- Methodology -- Guidelines for monitoring the performance of a quantitative sensory panelISO 13299:2003 -感官分析--方法學--確立感覺曲線的通用指南
Sensory analysis -- Methodology -- General guidance for establishing a sensory profileISO 13300-1:2006 -感官分析--感官評估實驗室員工用一般指南--第1部分：成員職責
Sensory analysis -- General guidance for the staff of a sensory evaluation laboratory -- Part 1: Staff responsibilitiesISO 13300-2:2006 -感官分析--感官評估實驗室員工用一般指南--第2部分：成員領導的補充和培訓
Sensory analysis -- General guidance for the staff of a sensory evaluation laboratory -- Part 2: Recruitment and training of panel leadersISO 13301:2002 -感官分析--方法學--用三點選配(3-AFC)法測定氣味、香味和味覺探測閾值的通用指南
Sensory analysis -- Methodology -- General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedureISO 13302:2003 -感官分析--由包裝引起的食品味道改變的評估方法
Sensory analysis -- Methods for assessing modifications to the flavour of foodstuffs due to packagingISO 16820:2004 -感官分析--方法學--順序分析
Sensory analysis -- Methodology -- Sequential analysisISO 29842:2011 -感官分析 - 方法學 - 平衡不完全區組設計
Sensory analysis -- Methodology -- Balanced incomplete block designsISO 3103:1980 -茶葉--用於感官測試的茶汁的製備
Tea -- Preparation of liquor for use in sensory testsISO 3972:2011 -感官分析 - 方法學 - 調查味道敏感的方法
Sensory analysis -- Methodology -- Method of investigating sensitivity of tasteISO 4120:2004 -感官分析--方法學--三角測試
Sensory analysis -- Methodology -- Triangle testISO 4121:2003 -感官分析--定量反應尺度的使用指南
Sensory analysis -- Guidelines for the use of quantitative response scalesISO 5492:2008 -感官分析--詞彙
Sensory analysis -- VocabularyISO 5495:2005 -感官分析--方法學--配對比較法
Sensory analysis -- Methodology -- Paired comparison testISO 5496:2006 -感官分析--方法學--氣味檢測和辨別評審人員的初級培訓
Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odoursISO 5497:1982 -感官分析--方法學--不能直接進行感官分析的樣品製備指南
Sensory analysis -- Methodology -- Guidelines for the preparation of samples for which direct sensory analysis is not feasibleISO 6658:2005 -感官分析--方法學--一般指南
Sensory analysis -- Methodology -- General guidanceISO 6668:2008 -生咖啡--感官分析試樣的製備
Green coffee -- Preparation of samples for use in sensory analysisISO 8586:2012 -感官分析 - 選定評估和專家評審感官的選拔，培訓和監測通用指南
Sensory analysis -- General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessorsISO 8587:2006 -感官分析--方法學--分級
Sensory analysis -- Methodology -- RankingISO 8588:1987 -感官分析--方法學--A-非A測試
Sensory analysis -- Methodology -- "A" - "not A" testISO 8589:2007 -感官分析--測試室設計的一般指南
Sensory analysis -- General guidance for the design of test roomsISO/CD 13299 -感官分析 - 方法學 - 用於建立感官剖面的一般性指導
Sensory analysis -- Methodology -- General guidance for establishing a sensory profileISO/DIS 16779 -感官分析 - 食品的保質期的評估（判斷和驗證）
Sensory analysis -- Assessment (determination and verification) of the shelf life of foodstuffsISO/FDIS 11136 -感官分析 - 方法學 - 進行測試享樂與消費者在控制區的一般指導
Sensory analysis -- Methodology -- General guidance for conducting hedonic tests with consumers in a controlled areaISO/WD 8588 -感官分析 - 方法學 - “A” - “非A”試驗
Sensory analysis -- Methodology -- "A" - "not A" test